Pinot In The Park – Menu

Have you been waiting to see the menu? Here it is!

APPETIZERS
Asparagus-Ginger Lump Crab Poké
Tomato, Carrot, Artichoke Aioli, Salted Almond, Cauliflower Rice and Lemon-Thyme Butter
Poké Rose

Tomato Cointreau Bisque and Grilled Cheese Bites
Pom Pom’s Teahouse and Sandwicheria

Charcuterie Pinchos and Endive
Truffled Goat Cheese, Raspberries and Balsamic Caviar
Lolita’s Urban Wine Market

House-Smoked Fish Spread
Old Key West Bar and Grill

SALAD
Charred Bitter Greens Salad
Escarole, Radicchio, Pickled Grapes, Gorgonzola, Granny Smith Apples,
Golden Raisins, Orange Honey Yogurt Vinaigrette
The Mill Restaurant

ENTREE
Cedar-Grilled Salmon
Wheat Berry-Barley Risotto
Spring Pea Puree
Morel-Pea Shoot Salad
Pinot Reduction Sauce

Chef Jason Cline | Chef Kenny Hunsberger | Chef Jeffrey Jew
Chef Ned Halvorsen | Chef Ted Dorsey | Chef Katherine Gorr

DESSERTS
Cannoli
Beau n Mo’s

Share This: