Pinot In The Park – Menu

Charcuterie Pinchos | Lolita’s Urban Wine Market
Tuna Poké | Poké Rose
Grilled Cheese and Tomato Bisque Bites | Pom Pom’s Teahouse and Sandwicheria
House-Smoked Fish Spread | Old Key West Bar and Grill

Mixed Green Salad | Chef Ted Dorsey, The Mill Restaurant

Cedar Grilled Salmon prepared on-site by award winning local chefs, Chef Jason Cline and Chef Kenny Hunsberger; Sous Chef Ned Halverson

Wild Rice Pilaf |Beet and Kale Quinoa | Chef Jeffrey Jew, Stillwaters Tavern
Roasted Red Potatoes and Grilled Asparagus | Chef Donald Burnett, Backyard Superstar Catering
Roasted Brussel Sprouts | Chef Tracy Asalita, Queenshead Pub

Cannoli | Beau and Mo’s
Assorted Cupcakes | Swah-rey

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